Christian Graham
Summary
I am a Commis Chef looking to expand my culinary knowledge and skills. I have 2 years of experience in the Cults Hotel and have achieved level 4 in professional cookery . I have assisted in food prep, ingredient measurement and station maintenance. I work well in a fast-paced cooking and food prep environment, and have particular expertise in fish, soups and sauces prep and service working under Chef de Parties.
Overview
2
2
years of professional experience
Work History
Commis-chef
Cults Hotel
09.2021 - Current
- Assisted chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organised mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Worked with Chef de Partie to learn storage locations of fresh ingredients for daily use by station staff
- Trained new kitchen staff to perform various preparation tasks
Education
National 5s -
Aberdeen Grammar
Aberdeen08.2021
Skills
- Train Staff
- Kitchen Assistance
- Measuring and Portioning
- Bulk Food Preparation
- Stock Rotation
- Cook Consistent Dishes
- Work Area Maintenance
- Meal Preparation
- Cutting Techniques
Football
I played football for different Sunday league teams from ages 7-15
Timeline
Commis-chef
Cults Hotel
09.2021 - Current
National 5s -
Aberdeen Grammar
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