

Dedicated and reliable professional with a strong foundation in customer service, teamwork, and clear communication. Demonstrates exceptional skills in people engagement, maintaining restaurant cleanliness, and understanding liquor laws. Proficient in handling cash, planning menus, and serving tea with proper protocol. Adept at multitasking under pressure while ensuring guest satisfaction through attentive listening and knowledge of dietary restrictions. Career goal includes advancing within the hospitality industry to leverage expertise in vegetarian cuisine and enhance guest experiences.
Committed professional with notable experience in hospitality sector, aiming for career growth in food service. Bring to table customer-centric approach, expert knowledge of proper food handling and service practices, ensuring smooth operations and high customer satisfaction. With skills in multi-tasking, communication, and teamwork, stand ready to support dining operations and contribute to positive dining experiences.