

I am a motivated hospitality professional with over two years’ front-of-house experience in fast-paced food and beverage environments. Promoted to Supervisor, I have developed strong skills in operations, teamwork, and service delivery, consistently maintaining high standards of guest experience.
I am now seeking to progress my career in a luxury hospitality setting, bringing reliability, adaptability, and a passion for delivering exceptional, memorable service.
The institute of Leadership and management course qualification