
Dynamic and detail-oriented professional with expertise in F&B operations management, OpenTable proficiency, and exceptional customer service excellence. Demonstrates strong skills in cash and credit handling, food preparation techniques, and spirits and wine service. Adept at team collaboration, effective communication, and client engagement strategies. Committed to health and safety compliance with a positive demeanour and allergen guidance expertise. Aspires to leverage report writing skills and time management abilities to enhance operational efficiency in a fast-paced environment.