Student chef
Jenkinson's
Stafford, Staffordshire
04.2024 - 04.2024
- Prioritised tasks to manage multiple orders during service shifts.
- Maintained cleanliness by regularly removing rubbish and mopping surfaces.
- Ensured compliance with food safety regulations and hygiene standards.
- Sanitised work surfaces between tasks to prevent cross-contamination.
- Followed recipe cards and food preparation procedures accurately.
- Assisted in all areas of food production to ensure smooth operations.
- Adapted swiftly during peak periods to sustain efficient service.
- Performed daily maintenance to uphold organised kitchen workspace.