Chloe Powell

.Finding resolutions when dealing with difficult customers

• Ability to work unsupervised, regularly working the till without supervision
• Dealing and sorting out deliveries, ensuring a ‘first in first out’ to minimise food waste
• Keeping a clean work environment whilst working in a timely fashion.
• Have provided training to several other employees .
• Preparing food to a high standard
• Good time management - found time to complete all my tasks while still serving customers

• Carried out daily record keeping accurately.
• Monitoring bird health, and maintaining high welfare standards.
• Packing the eggs neatly and efficiently.
• Keeping a clean and tidy work environment at all times. Bio-security being very important.
• Keeping paperwork up to date- adhering to lion code /rspca standards etc.
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