Summary
Overview
Work history
Skills
Affiliations
Certification
Timeline
Generic

Chloe Mclinden

Upper Heyford

Summary

Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.

Overview

5
5
years of professional experience
1
1
Certification

Work history

Chef

David Lloyd Leisure
Bicester, Oxfordshire
03.2024 - Current
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Streamlined kitchen operations for enhanced efficiency.
  • Enhanced team productivity with effective delegation of tasks.
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Trained junior chefs to enhance their professional skills.
  • Supervised all kitchen staff to maintain high quality standards.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.

Head Chef

The kings arms Hotel
Bicester, Oxfordshire
06.2023 - 03.2024
  • Improved kitchen efficiency by streamlining cooking processes.
  • Implemented new recipes for enhanced menu diversity.
  • Managed all aspects of the kitchen, ensuring smooth operation.
  • Instituted a rotation system to minimise food waste.
  • Ensured high-quality dishes with meticulous attention to detail.
  • Maintained exemplary hygiene standards in the kitchen area.
  • Trained junior staff for optimal performance and skill development.
  • Collaborated with suppliers for fresh and quality ingredients procurement.
  • Coordinated with front-of-house staff to ensure seamless service delivery.
  • Established strong rapport with team members through effective communication skills.
  • Developed seasonal menus to offer variety and freshness in dishes served.
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Directed the preparation of special dishes for events and holidays.
  • Fostered a positive work environment, boosted team morale.
  • Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
  • Upheld health and safety regulations at all times in the kitchen.

Sous chef

The heyford hotel
Upper Heyford, Oxfordshire
03.2021 - 06.2023
  • Maintained high standards of food preparation by following recipes accurately.
  • Delegated tasks to junior chefs for efficient kitchen operations.
  • Ensured quality control with strict adherence to hygiene regulations.
  • Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
  • Assisted head chef in menu development, resulting in innovative dining experiences.
  • Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
  • Managed inventory efficiently, minimising waste and optimising resource use.
  • Streamlined kitchen processes by implementing effective time management strategies.
  • Fostered a positive working environment through clear communication and team motivation.
  • Conducted staff training sessions to enhance culinary skills and knowledge.
  • Collaborated closely with front-of-house team, ensuring seamless service delivery.
  • Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Implemented new cooking techniques, elevating the overall food quality and presentation.

Community carer

Bicester PA and Care
Bicester, Oxfordshire
01.2020 - 03.2022
  • Provided high-quality care to elderly clients, ensuring their comfort and safety.
  • Assisted clients with daily activities such as dressing, personal hygiene and meal preparation.
  • Facilitated social interaction by organising leisure activities for clients.
  • Ensured medication schedules were followed accurately to maintain client health.
  • Managed difficult situations with empathy and patience, promoting a calm environment.
  • Communicated effectively with family members about client's condition and progress.
  • Advocated on behalf of clients when liaising with healthcare professionals or social workers.
  • Maintained accurate records of all interactions, observations and changes in the client's condition.
  • Delivered psychological support to clients coping with illness or disability, enhancing wellbeing.
  • Operated mobility equipment safely to aid in the movement of clients around the home.
  • Upheld strict confidentiality whilst handling sensitive information pertaining to client's medical history or personal issues.
  • Undertook light housekeeping duties such as cleaning, shopping and laundry to assist clients in maintaining a clean living space.
  • Participated actively in team meetings, contributing ideas towards better service delivery.
  • Demonstrated excellent time management skills by juggling multiple tasks efficiently without compromising on quality of care delivered.

Skills

  • Food preparation
  • Meal preparation
  • Quality Assurance
  • Project budgeting
  • Just In Time stock control
  • Budget management
  • Exceptional communication
  • Kitchen equipment operation
  • Culinary trend awareness
  • Nutrition knowledge
  • Quality assurance understanding
  • Food preparation techniques
  • Sanitation guidelines
  • Food inventories
  • Food Hygiene

Affiliations

  • Theatre
  • Football

Certification

I hold my level 3 first aid certificate

I have level 3 food and hygiene

I have my level 5 TEFL certificate

Timeline

Chef

David Lloyd Leisure
03.2024 - Current

Head Chef

The kings arms Hotel
06.2023 - 03.2024

Sous chef

The heyford hotel
03.2021 - 06.2023

Community carer

Bicester PA and Care
01.2020 - 03.2022

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Chloe Mclinden