
Food & Beverage professional with hands-on experience across catering operations and food education, combining practical kitchen expertise with strong organisational and stakeholder management skills. Experienced in developing food concepts, maintaining high food safety standards, and delivering engaging, customer-focused food experiences.
Proven ability to analyse performance, adapt offerings based on feedback, and manage multiple priorities in fast-paced environments. Skilled in working with cross-functional stakeholders, maintaining operational standards, and supporting efficient, cost-conscious delivery.
Passionate about creating high-quality, innovative food experiences that balance customer satisfaction with operational and commercial objectives.
Food & Beverage Operations
Menu & Food Concept Development
Food Safety & Hygiene Compliance (Level 3 Certified)
Stakeholder & Relationship Management
Supplier & Service Coordination
Data Analysis & Performance Monitoring
Customer Experience & Service Delivery
Stock Control & Cost Awareness
Project Coordination & Organisation
Administrative & Process Management
Microsoft Office & Reporting
Communication & Cross-functional Collaboration
Governors Award for Outstanding Contribution 2024-2025, awarded in recognition of commitment, reliability, and positive contribution to the school community.