CHETANNA DAVID AZU-AMAEFULA

• Making pizza bases, saucing, topping, cutting and boxing pizzas.
• Taking inventory and completing paperwork, ensuring I enrolled for every necessary online training
• Coached new workers on store policies, pizza making, and dough preparation.
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• Maintained open communication with management regarding inventory issues, recommending solutions for improvement.
• Increased efficiency in pro shop operations, handling retail transactions and inventory management.
• Supported store manager in overseeing day-to-day operations, ensuring smooth functioning of the retail space.
• Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.

• I got an overview of all aspects of the business from order intake, production, planning, production, assembly and testing, procurement, project management and quality.
• I also spent time in each department, allowing them to see how orders are managed through the business to completion.
• Promoted positive teamwork in the workplace through clear communication and collaboration on shared tasks.

• Operated and maintained bakery equipment, including ovens and mixers.
• Produced consistently high-quality baked goods for customers.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Maintained cleanliness and organization in baking area, meeting health and safety standards.

• Run packaging machinery safely and quickly at different stages of production.
• Ensured products are packaged using their correct packaging materials.
• Applied labels to products and ensured they are transferred to the correct delivery area.
• Performed basic maintenance operations on the machines after use to avoid damage.
• Helped other machine operators with some basic problems and issue.
• Consistently met or exceeded daily productivity targets through effective time management and prioritization of tasks.
• Followed packing processes to increase speed and accuracy.
• Reviewed orders by inspecting labeling, packaging, and contents.
• Operated and maintained packaging equipment with focus on safety and productivity.
• Assembled packages accordingly to meet specific customer requirements.

Mathematics (B3), Biology (A1), English (B3), Chemistry (B2), Civic Education (B2), Economics (C4), Agriculture (A1), Fishery (B2)

Mathematics (A), Physics (B), Btec Engineering (D)