CHETAN KAKADIYA
Norwich,Norfolk
Summary
Creative and dedicated, bringing flair for culinary arts and deep understanding of diverse spices and flavours. Excellent team player with strong communication skills, coupled with proficiency in time management and multitasking in high-pressure environments. Committed to crafting memorable dining experiences and elevating chef role.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Head chef
Namaste Village Norwich
Norwich, Norfolk
01.2025 - Current
- Followed recipes to prepare consistently flavorful dishes.
- Oversaw daily kitchen operations for smooth workflow.
- Communicated well with team members to support teamwork.
- Created seasonal menus to keep dishes fresh and varied.
- Maintained high hygiene standards and followed all safety rules.
Sous chef
Namaste village norwich
Norwich, Norfolk
08.2023 - 01.2025
- Experienced in cooking a variety of vegetarian Indian curries like Butter Masala, Chana Masala, Baingan Bharta, Palak Paneer, Cashew Korma, Rajma, Rogan josh, Makhani Daal, Murgh malai using traditional methods.
- Strong knowledge of spice blending and slow-cooking techniques to bring out rich, authentic flavours.
- Able to manage the curry section alone, ensuring every dish is made with care, consistency, and good presentation.
- Followed kitchen hygiene rules and kept all ingredients fresh and properly stored for daily use.
- Reduced food waste to improve profitability.
Tandoori chef
Namaste Village Norwich
Norwich, Norfolk
10.2021 - 07.2023
- Expertly managed high heat tandoori oven for precise cooking results on all dishes.
- Coordinated with other chefs, ensuring timely delivery of meals during peak hours.
- Good at making naan dough and rolling it into equal balls for cooking. Can prepare soft naan, rotis, and Roomali roti quickly during busy times without losing quality.
- Expert in preparing various tandoori marinades and grilling different items to perfection, ensuring tender and flavorful results every time.
Kitchen assistant
Namaste Village Norwich
Norwich, Norfolk
10.2020 - 09.2021
- Helped head chef with developing new dishes, contributing to more varied and appealing menu.
- Followed stock rotation procedures to minimize food waste and ensure ingredient freshness.
- Maintained clear communication with kitchen staff, supporting smoother daily operations.
- Prepared raw ingredients and basic components to speed up meal preparation during busy hours.
- Received and stored food deliveries quickly to maintain quality and freshness of produce.
Education
Master of Science - Business Mnagement
University of East Anglia
Norwich 10.2020 - 10.2021
Skills
- Purchasing and inventory
- Grilling expertise
- Recipe scaling expertise
- Quality control implementation
- Multitasking
- Food preparation
- Staff leadership
- Adaptability in kitchen
Certification
- Level 2 Food Hygiene & Safety Certificate
Timeline
Head chef
Namaste Village Norwich
01.2025 - Current
Sous chef
Namaste village norwich
08.2023 - 01.2025
Tandoori chef
Namaste Village Norwich
10.2021 - 07.2023
Kitchen assistant
Namaste Village Norwich
10.2020 - 09.2021
Master of Science - Business Mnagement
University of East Anglia
10.2020 - 10.2021
Similar Profiles
Aditi KesharwaniAditi Kesharwani
Quality Insurance Checkup at Namaste IndiaQuality Insurance Checkup at Namaste India
Regan PeifferRegan Peiffer
Co-Owner/Lead Teacher at Namaste Yoga and Wellness CenterCo-Owner/Lead Teacher at Namaste Yoga and Wellness Center
Bhawana TimsinaBhawana Timsina
Server at Namaste Restaurant, UsaServer at Namaste Restaurant, Usa
Gavin PickGavin Pick
Primary school teacher at Norfolk County CouncilPrimary school teacher at Norfolk County Council
Lucy O'MaraLucy O'Mara
Administrative Buyer at EV Offshore LimitedAdministrative Buyer at EV Offshore Limited