Charlotte Warner

• Provided quality service to customers by carefully inspecting all items before returning them.
• Followed established protocols for dealing with stained or soiled clothing, achieving satisfactory outcomes consistently.
• Assisted in the smooth running of operations by maintaining stock levels of laundry supplies.
• Upheld hygiene standards with regular cleaning of machines and work area.
• Improved customer satisfaction by providing timely and efficient laundry service.
• Facilitated smooth workflow to meet tight deadlines without compromising on quality or customer service standards.
• Delivered excellent customer service, resolving complaints promptly and professionally.

• Delegated tasks wisely amongst staff members; created balance and harmony in the workplace.
• Trained new hires on kitchen procedures, ensuring seamless integration into the team.
• Implemented waste reduction measures resulting in cost savings and environmental benefits.
• Adhered to budget constraints when ordering supplies, effectively managing expenses.
• Introduced energy-saving practices in the kitchen, contributing towards sustainability goals.
• Organised staff rotas to ensure adequate coverage during all operating hours.
• Conducted regular inventory checks for more accurate stock control.
• Ensured food safety standards were met, preventing possible foodborne illnesses.
• Managed daily kitchen operations efficiently whilst maintaining high quality standards.

• Implemented new cooking techniques, elevating the overall food quality and presentation.
• Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
• Streamlined kitchen processes by implementing effective time management strategies.
• Managed inventory efficiently, minimising waste and optimising resource use.

• Stored ingredients properly, extending their freshness dates significantly.
• Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
• Washed dishes quickly after meals service to free up space in the kitchen area.
• Prepared ingredients for increased speed of cooking process.
• Unloaded deliveries promptly for immediate storage and use of fresh produce.

• Ensured proper nutrition by preparing healthy meals for patients.
• Facilitated communication between patients and their families for better understanding of care plan progressions.
• Utilised active listening skills whilst engaging in conversation with clients, boosting their mood and overall happiness level.
• Improved patient comfort by regularly changing bed linens and maintaining cleanliness of personal spaces.
• Helped maintain a safe environment for all residents, reducing risk of falls or injuries.
• Adhered strictly to privacy rules, respecting the confidentiality rights of all clients.
• Offered companionship to reduce feelings of loneliness in patients.
• Administered medication, ensuring correct dosage and timing.

• Provided a clean workspace with meticulous dusting and polishing of furniture.
• Implemented proper chemical handling procedures, guaranteeing safety in the workplace.
• Adhered to health guidelines during waste disposal to protect public health.
• Replenished restroom supplies promptly for user convenience and satisfaction.
• Improved workplace hygiene by sanitising kitchen and bathroom areas daily.

• Improved kitchen efficiency by streamlining cooking processes.
• Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
• Oversaw quality control measures, maintained consistency across all dishes served.
• Delivered consistently tasty meals by adhering to recipe instructions.
• Upheld health and safety regulations at all times in the kitchen.
• Instituted a rotation system to minimise food waste.
• Managed all aspects of the kitchen, ensuring smooth operation.
• Ensured high-quality dishes with meticulous attention to detail.
• Monitored inventory levels, ensured timely replenishment of stock.
• Adhered to strict dietary guidelines from customers, ensuring satisfaction.

• Resolved issues promptly, improved overall customer service quality.
• Delivered excellent customer service with a friendly attitude.
• Provided excellent customer service, enhancing company's reputation.
• Implemented customer service policies, enhancing client experience.

(Worked on a temp basis)

• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Consistently arrived at work on time and ready to start immediately.
• Offered friendly, efficient customer service and handled challenging situations with ease.
• Completed duties to deliver on targets with accuracy and efficiency.
• Worked diligently on database management; ensured accurate and timely data entry.
• Opened new Accounts for companies
• Liased with sales reps and telesales
• Raising credit invoices
• Dealing with returned cheques