CHARLOTTE TOCKNELL

• Advised customers on meat selection and preparation methods to enhance their purchasing experience.
• Prepared custom orders, ensuring client satisfaction.
• Executed regular inventory checks to sustain optimal stock levels.
• Facilitated loading and unloading of deliveries to ensure availability of fresh supplies.
• Worked with butcher team to improve workflow efficiency.

• Designed and delivered engaging language lessons tailored to students' individual learning needs, utilising a variety of teaching aids and techniques, including digital resources, fostering a passion for language learning.
• Tailored language instruction to suit varying age and competence levels.
• Delivered one-on-one and group tutorials, enhancing student understanding and confidence in language skills.
• Facilitated student progress by motivating and supporting them to overcome language barriers.
• Held sessions for Eiken (English Proficiency Test) interview practice and helped with high school exam prep.
• Assisted students with learning disabilities by providing tailored support and resources to enhance their learning experience.
• Engaged in after-school activities and study sessions, strengthening relationships and support for students.
• Participated in meetings to discuss progress, the development of students, and to address any issues whilst trying to find a solution.
• Maintained accurate records of student attendance, and grades.
• Collaborated with fellow educators for enriched educational environment.
• Participated in school events, strengthening community relationships.

• Skillfully prepared and displayed meats, including beef, pork, and poultry, to attract customer attention and increase sales.
• Labelled and priced products accurately, enhancing customer purchasing decisions. pre-cut portions to encourage customer purchases.
• Retrieved items from behind-counter storage to maintain fully stocked displays and shelves.
• Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and reducing cross-contamination risks.
• Developed and maintained excellent relationships with customers, building a loyal client base through outstanding service.

Supported customers with product selection and inquiries during busy holiday season.

• Facilitated language skill development and boosted confidence in a supportive, enjoyable environment.
• Supported English teaching and developed engaging activities for students aged 11 to 18.
• Adapted English lessons to suit varying school and class levels, enhancing communication and understanding.
• Utilised strong organisational skills to maintain structured workflows and enhance productivity.
• Teamwork involves collaboratively finding the best strategy to achieve the best outcome by participating in various sessions such as sport, cooking, and cultural experiences.

• Planned and led engaging sports activities for Japanese students aged 16 to 17, fostering memorable and impactful sporting experiences.
• Coordinated team-building exercises to strengthen group cohesion and enhance communication skills among team members.