Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers.
Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
To seek and maintain full-time position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills.
Organised and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes. Efficient and committed to keeping high standards of food safety and sanitation.
Restaurant background
While studying A Level Law at the Sixth Form Colchester i was a part of the Mock trial. It succeeded, and went to nationals, sadly i change career paths and didn’t attend the final event.
I have completed work experience with Tiptree Patisserie (27/06/23), this gave me an insight on how it the company was run and gave me experience with the baking and patisserie side of thing, as well as the cost and expense of products.
Over the years I’ve enjoyed a number of different hobbies from; swimming, to ice skating, skateboarding, to rollerblading, horse-riding, cycling, archery, kayaking, gymnastics, baking, board games and photograph.