Charlie White

Whilst working here, I have been able to enhance efficiency of the cooking process by managing prep work, adhere & maintain food safety standards & guidelines to minimise cross-contamination risks & ensure increased safe food storages. I have also accommodated to dietary restrictions & allergies, tailoring dishes to customers preferences; all whilst helping the Head Chef to uphold high kitchen standards & mentor junior chefs to boost their professional skill in the kitchen.

During the time of my employment, I was Kitchen Porter that assisted in kitchen operations when required, providing flexibility with my duties. Occasionally, I would also support food preparation & cooking, ensuring high quality for guest presentation.

I'm also proficient in maintaining hygiene through thorough cleaning of kitchen crockery & utensils.