Summary
Overview
Work history
Education
Skills
Timeline
Generic

charlie parker

Hatfield,Hertfordshire

Summary

Organised and dependable chef with 4 years of experience in a professional setting and several years home cooking. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.

Overview

3
3
year of professional experience
3
3
years of post-secondary education

Work history

chef de partie

Loungers
Welwyn Garden City, Hertfordshire
05.2023 - Current
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Monitored line production to achieve consistent quality.
  • Executed efficient mise en place to facilitate smooth service.
  • Aided management to practice food hygiene standards.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Plated completed meals with meticulous attention to presentation and portion control.

Commis chef

long arm short arm
Welwyn Garden City, Hertfordshire
11.2023 - 03.2024
  • Cooked and presented dished in line with standardised recipes.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Carried out tasks assigned by Chef De Partie.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Supported food service in busy restaurant environment.

Junior sous chef

vita ristorante
Welwyn, Hertfordshire
02.2023 - 10.2023
  • Supervised all kitchen food preparation while operating in demanding, high-volume environment.
  • Oversaw kitchen employee scheduling, meeting coverage needs and avoiding wasted labour.
  • Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.
  • Coached several staff to deliver top quality food service, consistent with brand guidelines.

Commis chef

picnic
Welwyn Garden City, england
09.2022 - 01.2023
  • Accurately measured dish ingredients to support precise portioning.
  • Cooked and presented dished in line with standardised recipes.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Carried out tasks assigned by Chef De Partie.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Met high standards of food hygiene and safety.

Education

NVQ Level 2 - professional cookery

Oakland's College
St Albans
09.2021 - 06.2023

GCSEs - Maths, English, Science, Media studies, enterprise BTEC, hospitality and catering

Ridgeway Academy
Welwyn Garden City
09.2016 - 06.2021

Skills

Fast and accurate knife skills

Fast and efficient cleaning

have good knowledge of computers

loud and confident communication

organised work ethic

L2 health and safety

good ability to multitask

Timeline

Commis chef

long arm short arm
11.2023 - 03.2024

chef de partie

Loungers
05.2023 - Current

Junior sous chef

vita ristorante
02.2023 - 10.2023

Commis chef

picnic
09.2022 - 01.2023

NVQ Level 2 - professional cookery

Oakland's College
09.2021 - 06.2023

GCSEs - Maths, English, Science, Media studies, enterprise BTEC, hospitality and catering

Ridgeway Academy
09.2016 - 06.2021

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charlie parker