Kitchen porter
The Fox
Patching , West Sussex
04.2025 - 05.2025
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Removed rubbish, kept bin area clean and orderly.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Kept a safe working environment by following all health and safety regulations.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Actively contributed towards keeping cooking areas clean through regular cleaning duties.
