Charlie Hughes
WOLVERHAMPTON,WEST MIDLANDS
Summary
I am a froendly and hard working individual with strong organisational and interpersonal skills. My work ethic is second to none and I truly believe that you cannot achieve the best outcome unless you put in 100% to what you do.
I am a enthusiastic individual with a passion for customer satisfaction and quality.
I am able to work well under pressure and in high /fast pace environments. I have previous experience or supervisory roles and know how important it is to maintain trusting relationships with colleagues ensure that they work to the best of their ability both personally and professionally. I possess excellent communication skills and strive to maintain high standards in all my work
Overview
13
13
years of professional experience
Work history
Head chef
The Littleton Arms
Penkridge
11.2022 - 01.2026
- Collaborated with team members to ensure smooth kitchen operations during service.
- Followed recipes and instructions accurately to deliver high-quality meals.
- Participated in daily inventory checks to manage stock levels effectively.
- Assisted restaurant manager in cost control strategies implementation.
- Improved kitchen efficiency by streamlining cooking processes.
- Upheld health and safety regulations at all times in the kitchen.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Maintained exemplary hygiene standards in the kitchen area.
- Fostered a positive work environment, boosted team morale.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Trained junior staff for optimal performance and skill development.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
Sous chef
The Meat House
Codsall
10.2020 - 10.2022
- Prepared and executed high-quality dishes in fast-paced kitchen environment.
- Collected and organised ingredients to ensure smooth workflow during service.
- Managed kitchen staff by providing training, guidance, and support on culinary techniques.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Reinforced safety protocols amongst staff members for safe working environment.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Assisted head chef in menu development, resulting in innovative dining experiences.
Sous chef
The Harrows
03.2019 - 09.2020
- Implemented food safety protocols to ensure compliance with health regulations.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Ensured quality control with strict adherence to hygiene regulations.
- Managed inventory efficiently, minimising waste and optimising resource use.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
Floor assistant
Home bargains
Wolverhanpton
07.2017 - 03.2019
- Assisted customers in locating products and provided knowledgeable recommendations.
- Monitored product displays and ensured compliance with merchandising standards and guidelines.
- Provided product information, leading to informed purchase decisions.
- Enhanced store appearance with regular floor cleaning and arranging displays.
Shop floor assistant
The Range
02.2016 - 07.2017
- Monitored stock levels and reported shortages to ensure continuous supply of materials.
- Handled customer queries promptly for increased satisfaction levels.
- Stocked shelves neatly and accurately, maintaining visual standards of shop floor.
- Organised product displays attractively, enhancing store aesthetics.
- Responded professionally to customer complaints; resolved issues amicably.
- Assisted customers with product selection for enhanced shopping experience.
- Provided excellent customer service by addressing inquiries and resolving issues promptly.
Delivery driver
Brigstock dairy's
04.2015 - 02.2016
- Delivered packages efficiently across designated routes ensuring timely arrival.
- Maintained vehicle cleanliness and conducted routine safety checks to ensure compliance.
- Communicated effectively with customers to confirm delivery details and address concerns.
- Maintained accurate records of deliveries and inventory levels to streamline processes.
- Managed time effectively to meet tight delivery schedules and customer expectations.
Butcher/sales Assistant
Town and Country Meats
03.2013 - 02.2015
- Assisted customers in selecting high-quality meat products whilst providing knowledgeable recommendations.
- Maintained cleanliness and organisation of work areas to ensure compliance with health and safety regulations.
- Operated slicing and packaging equipment to prepare meat products for display and sale.
- Monitoring fridge and freezer temperatures
- Cash handling
- Operating heavy machinery
- Weighing and converting weight to pounds sterling.
Education
Basic first aid
Level 2 numeracy
Level 2 literacy
Level 2 Basic construction
NVQ Level 2 -
Hospitality and catering
NVQ Level 2 -
Manufacturing operations
CSCS Health And Safety Training
Food allergen level 2
Level 2 food hygeine
Ysgol Gyfyn
Wales2006
Skills
- Adaptability in kitchen
- Time management proficiency
- Basic computer literacy
- Leadership
- Creative flair
- Quality Assurance (QA)
- Customer service orientated
- Excellent communication
- Friendly
- Adaptable
- Quick at learning
Timeline
Head chef
The Littleton Arms
11.2022 - 01.2026
Sous chef
The Meat House
10.2020 - 10.2022
Sous chef
The Harrows
03.2019 - 09.2020
Floor assistant
Home bargains
07.2017 - 03.2019
Shop floor assistant
The Range
02.2016 - 07.2017
Delivery driver
Brigstock dairy's
04.2015 - 02.2016
Butcher/sales Assistant
Town and Country Meats
03.2013 - 02.2015
Basic first aid
Level 2 numeracy
Level 2 literacy
Level 2 Basic construction
NVQ Level 2 -
Hospitality and catering
NVQ Level 2 -
Manufacturing operations
CSCS Health And Safety Training
Food allergen level 2
Level 2 food hygeine
Ysgol Gyfyn