Charlie Evans

• Worked alongside a team of 7 others to guarantee service was good.
• Took care in making sure dietary requirements as well as allergies were cared for.
• Worked in the kitchen periodically, helping make food and learn skills like food hygiene, food preparation etc.
• Interacted with customers not just through food but through serving drinks. Learned skills such as communication with people in a professional manner, managing things like complaints and recommendations.
• Environment was high stress and would have to manage many things at once to ensure service ran smoothly.

Managed customer questions, complaints and built up skills like talking to the general public.

Managing many orders in a high stress environment requiring me to constantly be aware of what I was doing to make sure that service was well run.

Managing food required food hygiene knowledge as well as knowledge of how to prepare certain foods.

Helped prepare food and learned to work in a team with the other kitchen staff in high stress situations, often times with few staff actually working.

Worked here as my first job which was difficult as it in the summer at the peak business for the restaurant but managed to keep the job until the winter where it closed and I looked for another job.