Charlie Corp

I am a head pizza chef for ‘Van Dough limited' where i have learnt to:

• Stretch dough, top pizzas and prep/cook in a wood-fired oven
• Assessed food quality before serving customers to meet high-quality standards
• Clean kitchen and pack down stock after shift
• Prepared ingredients before busy period based on expected customer levels.
• Greeted and taken customer orders

This job has also given me opportunity for work in different environments, catering at weddings that require a higher level of professionalism and festivals that tend to be less predictable allowing me to improve my flexibility and learn to work under stress.