Summary
Overview
Work history
Education
Skills
References
Timeline
Generic

Charley-Rose Ward

Newcastle,Newry Mourne and Down

Summary

Friendly and approachable individual with a strong background in customer-facing roles, committed to delivering exceptional service in fast-paced environments. A reliable team player who thrives under pressure, communicates effectively, and maintains a positive attitude. Eager to learn, adaptable to new challenges, and passionate about contributing to a supportive and efficient workplace. Dedicated to upholding professionalism while building meaningful connections with both customers and colleagues. Organised, independent worker with strong time management skills.

Overview

6
6
years of professional experience
23
23
years of post-secondary education

Work history

Restaurant Food and beverage supervisor

Slieve Donard Hotel Resort and Spa
Newcastle, Newry Mourne and Down
2024.03 - 2025.03

Led regular team meetings to align goals, address challenges, and improve performance. Consistently resolved customer complaints in timely manner, ensuring satisfaction and encouraging repeat business. By building strong customer relationships, Helped drive loyalty and retention. Trained and supported new staff to enhance team efficiency and ensured all employees adhered to uniform and hygiene standards as outlined in company policy. Greeted guests warmly to create welcoming atmosphere, accurately managed cash transactions, and regularly recommended menu items to enhancing overall dining experience.

Food and beverage assistant

Slieve Donard Hotel Resort and Spa
Newcastle, Newry Mourne and Down
2022.08 - 2024.03

Assisted in all areas of food and beverage service, maintaining high standards in fast-paced, high-pressure environment. Consistently ensured customer satisfaction by delivering prompt, attentive, and courteous service throughout each guest's experience. Prioritised tasks during peak hours to ensure smooth operations.

Front of house assistant

Lick Gelato
Newcastle, Newry Mourne and Down
2021.10 - 2022.07

Managed customer interactions and provided welcoming atmosphere. Handled cash transactions and maintained clean front-of-house area. Collaborated well with team members ensuring efficient operations during busy periods.

Line cook

Urban Café
Castlewellan, Newry Mourne and Down
2020.12 - 2022.06

Prepared and presented high-quality dishes. Managed kitchen inventory and maintained food safety standards. Followed recipes meticulously for consistent taste and quality of dishes. Organised kitchen equipment and utensils for easy access during peak hours.

Waitress

Urban Café
Castlewellan, Newry Mourne and Down
2020.09 - 2022.06

Took and delivered customer orders with accuracy and efficiency. Utilised in-depth knowledge of menu items to assist customers with informed choices, boosting their dining experience. Demonstrated strong multitasking skills to ensure timely and efficient order delivery. Consistently providing top-quality coffee and drinks. Monitored pastry displays to ensure freshness and quality, contributing to overall product excellence and customer satisfaction.

Polar Express Entertainment

Slieve Donard Hotel Resort and Spa
Newcastle, Newry Mourne and Down
2021.12 - 2021.12

Took part in Christmas event, engaging with children and families to enhance the festive experience and create memorable moments. Worked with individuals of all ages, strengthening interpersonal and communication skills. Contributed to uplifting children's spirits through interactive activities and immersive storytelling. Delivered exceptional service in lively, fast-paced environment, ensuring guest satisfaction and joyful atmosphere.

Kitchen porter

Froth Bistro
Newcastle, Newry Mourne and Down
2019.05 - 2019.08

Completed deep cleaning tasks as instructed by supervising chef or manager. Operated dishwashing machinery to maintain cleanliness in the kitchen. Ensured smooth running of the kitchen by efficiently managing waste disposal tasks. Assisted in stock rotation tasks; maintained accurate inventory count. Helped create pleasant dining experience by upholding clean cutlery and crockery.

Education

A-Levels - ICT

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2021.09 - 2023.06

A-Levels - Business Studies

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2021.09 - 2023.06

A-Levels - Health and Social Care

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2021.09 - 2023.06

GCSEs - Mathematics

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - English

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Science

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Religion

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Hospitality

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - ICT

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Geography

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Spanish

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Learning for Life and Work

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

GCSEs - Princes Trust

St. Malachy's High School
Castlewellan, Newry Mourne and Down
2019.09 - 2021.06

Skills

  • Strong leadership and team coordination
  • Excellent customer service and communication
  • Adaptability
  • Organisation
  • Demonstrated discretion and maintained strict confidentiality in all aspects of work
  • Time management in fast-paced environments
  • Cash handling
  • Food preparation and kitchen safety knowledge
  • Barista skills
  • Patience under pressure
  • Upselling techniques
  • Conflict resolution and complaint handling
  • Stock control and inventory monitoring
  • Attention to detail in hygiene and presentation standards

References

References available upon request.

Timeline

Restaurant Food and beverage supervisor

Slieve Donard Hotel Resort and Spa
2024.03 - 2025.03

Food and beverage assistant

Slieve Donard Hotel Resort and Spa
2022.08 - 2024.03

Polar Express Entertainment

Slieve Donard Hotel Resort and Spa
2021.12 - 2021.12

Front of house assistant

Lick Gelato
2021.10 - 2022.07

A-Levels - ICT

St. Malachy's High School
2021.09 - 2023.06

A-Levels - Business Studies

St. Malachy's High School
2021.09 - 2023.06

A-Levels - Health and Social Care

St. Malachy's High School
2021.09 - 2023.06

Line cook

Urban Café
2020.12 - 2022.06

Waitress

Urban Café
2020.09 - 2022.06

GCSEs - Mathematics

St. Malachy's High School
2019.09 - 2021.06

GCSEs - English

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Science

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Religion

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Hospitality

St. Malachy's High School
2019.09 - 2021.06

GCSEs - ICT

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Geography

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Spanish

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Learning for Life and Work

St. Malachy's High School
2019.09 - 2021.06

GCSEs - Princes Trust

St. Malachy's High School
2019.09 - 2021.06

Kitchen porter

Froth Bistro
2019.05 - 2019.08
Charley-Rose Ward