Summary
Overview
Work History
Education
Skills
Interests
Reading. Cooking Arts
Work Availability
Timeline
Generic
Charles Pusey Pusey  . Bsc Hons

Charles Pusey Pusey . Bsc Hons

Customer Service /Grill Chef
WELLINGBOROUGH,NTH

Summary

Flexible Fast Food Grill Cook eager to apply 8 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Hardworking and enthusiastic Grill Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Punctual Fry Cook holding 8 years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Motivated [grill chef] expertly works with deep fryers, grills and ovens. Experienced in managing kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments.

Overview

9
9
years of professional experience
8
8
years of post-secondary education

Work History

Grill Chef

FATLARRYS CATERING
Northampton
01.2022 - Current
  • Provided support to crew members through all facets of food preparation and delivery.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Distributed food to team members with efficiency in high-volume environment.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Cleaned and maintained kitchen equipment regularly.
  • Grilled meats and seafood to customer specifications.

Head Grill Chef

The Laughing Heart
Hackney London
01.2016 - 01.2022
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively a team environment.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Developed strong communication and organizational skills through working on group projects.

Pastry Chef

THE DORCHESTER HOTEL
lONDON
02.2014 - 12.2016
  • Maintained well-organized KITCHEN to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Supervised and enhanced work of 12 person team producing more than 20 plates per day
  • Personalized creations for holidays, weddings, graduations, and personal events
  • Oversaw purchasing, storage, and use of kitchen supplies
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer
  • Managed in-store, pick-up orders and catering needs

Education

Associate of Arts - Culinary Arts

UNIVERSITY SCHOOL oF BIRMINGHAM
Birmingham England
01.2001 - 09.2003

Bachelor of Science - COSMETIC SCIENCE

UNIVERSITY OF ALBERTA
TORONTO
07.1978 - 07.1983

Skills

Food presentation

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Interests

Cooking Reading

Reading. Cooking Arts

 

Pastry Chef Responsibilities:

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. 

 I love reading and History .

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Grill Chef

FATLARRYS CATERING
01.2022 - Current

Head Grill Chef

The Laughing Heart
01.2016 - 01.2022

Pastry Chef

THE DORCHESTER HOTEL
02.2014 - 12.2016

Associate of Arts - Culinary Arts

UNIVERSITY SCHOOL oF BIRMINGHAM
01.2001 - 09.2003

Bachelor of Science - COSMETIC SCIENCE

UNIVERSITY OF ALBERTA
07.1978 - 07.1983
Charles Pusey Pusey . Bsc HonsCustomer Service /Grill Chef