Chapchi Rai
Farnborough
Summary
Food preparation and waste specialists ensure management compliance with food hygiene and safety standards. Proficient in chemical handling to support a safe, organised workplace. Recognised for efficient performance in high-pressure environments. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
1
1
Certification
16
16
years of professional experience
Work history
Junior Rank Mess
Compass Group UK and Ireland Ltd
Gibraltar Barracks
2024.07 - Current
- Coordinated setup and staffing for formal military dinners and unit functions at Gibraltar Barracks, facilitating successful events that met unit expectations.
- Supported high-volume kitchen operations for Compass Group at Gibraltar Barracks, ensuring strict adherence to food safety and hygiene standards to uphold service quality.
- Ensured full compliance with Health & Safety regulations, COSHH guidelines, and waste management protocols.
- Operates commercial dishwashers, heavy-duty kitchen equipment, and sanitation machinery efficiently during peak service times.
Kitchen porter/Waiter/ Cleaner
Salpa Hotel
Dhankuta
2010.12 - 2015.12
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Handled cleaning tasks, including dusting, waste disposal, mopping, sanitising and vacuuming, to maintain hygienic environment.
- Removed rubbish and recycling promptly to uphold cleanliness and organisation of work spaces.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Kept safe working environment by following all health and safety regulations.
- Collaborated with team to ensure dining room remained clean and organised during peak hours, enhancing customer experience.
- Assisted kitchen staff with food preparation to complete tasks ahead of schedule by minimum time.
- Completed tenure of 5 years in hospitality sector.
Education
School Leaving Certificate -
Laboratory Ma VI, DHARAN 8
DHARAN 8Skills
- Food Hygiene & Food Safety
- Health & Safety Compliance
- COSHH & Chemical Handling
- Waste Management
- Food Preparation & Kitchen Operations
- Commercial Kitchen Equipment
- Teamwork & Staff Coordination
- Time Management & Organisation
- Problem Solving & Analytical Thinking
- Working Under Pressure & Multitasking
Accomplishments
Employee of the year 2025
Certification
Compass Food Hygiene - Level 2
Certificate - Compass Group / Luton
Primary Authority, April 2026
Allergen Awareness for Catering Colleagues
Certificate - Compass Group / Luton
Completion date: 11 November 2025
Timeline
Junior Rank Mess
Compass Group UK and Ireland Ltd
2024.07 - Current
Kitchen porter/Waiter/ Cleaner
Salpa Hotel
2010.12 - 2015.12
School Leaving Certificate -
Laboratory Ma VI, DHARAN 8