Throughout my career, I have developed a diverse skill set that encompassed a wide range of responsibilities across the hospitality sector.
My experience includes collaborating with internal and external stakeholders, employee to management and corporate team. This ability to engage with various stakeholders which enabled me to foster strong relationships and drive operational excellence while maintaining a focus on delivering a good candidate journey through the recruitment process.
At the core of my philosophy is to cultivate people with encouragement, kindness and respect.
I believe in creating and supporting a culture where colleagues feel valued, motivated and empowered to exceed expectations.
Millennium & Copthorne Hotel Group has a diverse set of Brands and also style and size of hotels from the over 800-bedrooms Copthorne Tara Kensington to the Luxury 5 Hotel – The Biltmore Mayfair
Contracted for FTC, I was responsible for 2 beautiful properties within the Splendid portfolio
Hilton London Bankside Hotel
The Grand York Hotel - 5*
I recruited senior level Food and Beverage appointment within the UK luxury, upscale, mid-market and budget hotel groups as well as health and fitness clubs across the UK
I have a proven track record of producing outstanding results for my clients, and my thorough knowledge of the UK market enables swift and accurate delivery Specialist, , Development Chef, Food and Beverage
As part of Blue Arrow’s London Perm Hub, dedicated in providing a Specialised Permanent Recruitment service to the Hospitality and Catering industry.
Based in one location that covers London, Middlesex, Hertfordshire, Essex & Kent, we supply to a variety of sectors including Hotels, Contract Catering, Pubs, Bars, Restaurants, Healthcare, Education, Defense and Retail
Reason for leaving: planned hotel closure at the beginning of 2019.
I took a career break.
(internally promoted)
Available upon request
English, German (Basic), Hindi, MS Office, Internet, Protel, TEC Bleep, Novacom, Micros, Fidelio, Salesforce, Bullhorne, Level 2 Award in Food Safety in Catering, National Certificate of Personal License Holders, WSET Level 2 Intermediate Certificates in Wine and Spirits, Kenco Coffee Barista programmed for Thistle Hotels, The safe handling of JohnsonDiversey cleaning products with COSHH awareness, Academy of Food and Wine service (wine skill build seminar 2005)