CHANDRA HAAS MEDIBOINA
Newcastle upon Tyne,England
Summary
A versatile professional with expertise in language proficiency across English, Hindi, Telugu, and basic Kannada. Demonstrates strong capabilities in computer applications such as Word, Excel, and PowerPoint. Possesses exceptional communication skills and excels in time management and product development. Adept at workforce motivation and understanding plant operations, production line set-up, and supply chain processes. Skilled in risk assessments, equipment maintenance, quality control, employee management, order processing, quality assurance, Just In Time stock control, and budget management. Committed to driving operational excellence and efficiency while pursuing opportunities for career advancement within the industry.
Overview
3
3
years of professional experience
10
10
years of post-secondary education
1
1
Certification
Work history
Production supervisor
April3rdfoods
Bengaluru , India
2023.06 - 2025.12
- Managed team members, leading to improved performance and morale.
- Optimised workflow to enhance production efficiency using lean manufacturing principles.
- Resolved conflicts amongst team members ensuring a harmonious work environment.
- Set goals for team members providing clear direction and improving overall output.
- Coordinated material procurement, resulting in timely delivery for production needs.
- Reduced waste drastically by introducing sustainable practices on the production floor.
- Handled unexpected problems swiftly, minimising disruption to the production schedule.
Intern
April 3rd Foods
2022.11 - 2023.01
- Worked as a production executive in the manufacturing process of various kinds of Dumplings and momo's.
Intern
Unibic Foods
Benguluru, India
2022.07 - 2022.10
- Completed Internship by gaining relevant industrial skills and laboratory analysis of cookies in the production & quality sectors of the company.
Education
BTech - Food Technology
Vignan's Foundation for Science, Technology and Research
2019.01 - 2023.01
Intermediate - MPC
Vishwasanthi Junior College
2017.01 - 2019.01
10th SSC - undefined
Brilliant English Medium High School
2019.01 - 2023.01
Master of Science - Food Processing Engineering
Teesside University
Middlesbrough 2025.01 -
Skills
- Language: English, Hindi, Telugu, Kannada(Basic)
- Computer: Word, Excel, Powerpoint
- General: Communication skills, Time management, Product development
- Workforce motivation
- Plant operations understanding
- Production line set-up
- Supply chain understanding
- Risk Assessments
- Equipment Maintenance
- Quality Control
- Employee management
- Order processing
- Quality Assurance
- Just In Time stock control
- Budget management
Certification
- 2020: Volunteer in the National Social Service program at Vignan's University.
- 2021: Chief organizer of the National Social Service Program at Vignan's University
- 2022: NPTEL Certification in Dairy Technology
- 2022: NPTEL Certification in Post-Harvesting Operations and Processing of Fruits, Vegetables, and Spices and Plantation Crop Production
- 2023: National Food Processing Aptitude Test (NFPAT)
INTERESTS
Travel, Photography, Dance, Sports, Music
WORK EXPERIENCE & PROJECTS
Extraction of DNA from Strawberries, Project APRIL 2022 - JUNE 2022 Brief study on characteristic features of strawberries and evaluating the quantities of DNA extracted from them., Physicochemical Properties of Beverages, Project NOVEMBER 2020 - JANUARY 2021 A detailed project reporting on the study of Rheological properties, Sensory aspects and production process of beverages., Milk pasteurization & Study of its Physicochemical properties, Project NOVEMBER 2021 - DECEMBER 2021 Mild heat treatment of milk to prevent the hazards from pathogenic microbes in low acid foods and extension of shelf-life of acidic foods such as fruit juices.
ACTIVITIES
National Social Service, Chief Organizer & Volunteer, 2019, 2022, Health Awareness Camps, Swatch Bharath, Campaigning on Seasonal Foods, Been a volunteer and an active organizer of all these events mentioned above both on and off campus of Vignan's University.
COCURRICULAR ACTIVITIES
1. Participant in cultural activities during Mahotsav 2. Member of the Student Activity Council at Vignan University 3. Chief organizer for NSS UEAC Vignan University 1. Participant in cultural activities during Mahotsav 2. Member of the Student Activity Council at Vignan University 3. Chief organizer for NSS UEAC Vignan University
Languages
English
Advanced
Timeline
Master of Science - Food Processing Engineering
Teesside University
2025.01 -
Production supervisor
April3rdfoods
2023.06 - 2025.12
Intern
April 3rd Foods
2022.11 - 2023.01
Intern
Unibic Foods
2022.07 - 2022.10
BTech - Food Technology
Vignan's Foundation for Science, Technology and Research
2019.01 - 2023.01
10th SSC - undefined
Brilliant English Medium High School
2019.01 - 2023.01
Intermediate - MPC
Vishwasanthi Junior College
2017.01 - 2019.01