
Experienced Bar Manager with a strong background in hospitality. I have spent more than 5 years in the industry, currently working at a Michelin-starred restaurant. Progressed from Bartender to Bar Manager within one year through consistent performance, leadership, and dedication to high standards. Skilled in cocktail creation, menu development, stock control, and team leadership. Known for delivering exceptional guest experiences through a charming and engaging personality, alongside consistently high-quality drinks and service.
Team Management & Teamwork
Inventory Management
Alcohol Knowledge
Cocktails Development and menu design
Leadership Skills
Communication & Organizational skills
Microsoft office (Word, PowerPoint)
Active listener