Shift manager
- Supervised daily cafe operations during busy shifts, ensuring smooth service and customer satisfaction
- Prepared coffee, hot and cold beverages, and food items to brand standards
- Managed opening and closing duties including cash handling, till reconciliation, and reports
- Allocated tasks to team members and supported staff during peak hours
- Trained new starters on customer service, hygiene, and operational procedures
- Monitored stock levels and minimised waste through effective inventory checks
