Barista
stuff cafe
seoul, south korea
2022.06 - 2025.08
- Ensured freshness of pastries on display, contributing to overall quality assurance.
- Trained new staff members on café operations, fostering teamwork and consistency.
- Collaborated with team members during busy periods improving workflow efficiency.
- Maintained cleanliness of the café area whilst preparing orders.
- Managed high volume orders during peak hours maintaining quality of service.
- Upheld excellent relationships with regular clients fostering loyalty and repeat business.
- Enhanced bar efficiency by keeping work areas tidy and well-stocked.
- Assisted in inventory control measures for effective stock management.
- Demonstrated proficiency in operating espresso machines with precision and care.
- Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
- Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
- Produced high-volume coffee orders quickly and accurately, meeting customer demand.
- Maintained and operated espresso machines, blenders and commercial coffee brewers.
- Stocked counters, refrigerators and food service bars with fresh supplies.
- Packed and served a high volume of orders in busy fast food setting.
- Called out ready-to-go orders, checking customers' receipts to minimise errors.
- Inspected completed orders, verifying against ticket and quality standards.
- Operated electric appliances to cut, blend and mix foodstuffs.