Cedel Pereira
Salford,Manchester
Summary
Accomplished culinary professional with expertise in menu innovation, culinary creativity, and food presentation techniques. Skilled in staff development and training, inventory management, and cost control, with a proven ability to optimise kitchen workflows. Demonstrates extensive knowledge of Asian, Italian, and English cuisines, delivering exceptional dining experiences through refined culinary techniques. Dedicated to fostering team growth while maintaining operational efficiency and high-quality standards.
Overview
11
11
years of professional experience
6
6
years of post-secondary education
Work history
Head chef
The Pasta Poet Ltd
Manchester, Greater Manchester
2024.12 - Current
- Trained junior staff to enhance performance and develop skills effectively.
- Ensured compliance with strict dietary guidelines to maintain customer satisfaction.
- Fostered a positive work environment that elevated team morale.
- Maintained high-quality dishes through meticulous attention to detail.
Line chef
Australasia
Manchester, greater manchester
2025.01 - 2025.08
- Coordinated with other line chefs for efficient work flow during service hours.
- Prepared a wide range of cuisines with precision and creativity.
- Assisted head chef in menu planning, resulting in versatile and seasonal dishes.
- Demonstrated strong knife skills, improved speed and safety in the kitchen.
Team Leader/Kitchen Manager
Pasta Evangelists
Manchester, United Kingdom
2022.12 - 2024.11
- Managed daily operations across multiple sites in London and North Manchester (Manchester Piccadilly).
- Oversaw kitchen operations, ensuring consistent food quality and compliance with safety and health regulations.
- Led and trained staff across different locations.
- Monitored inventory and ordered supplies to prevent shortages while managing waste effectively.
- Handled customer interactions, addressed concerns, and ensured exceptional dining experiences.
Senior Cabin Crew
GoAir and Jet Airways
2014.07 - 2022.06
- Served as senior cabin crew, managing in-flight operations, premium class service, and ensuring passenger safety and comfort.
- Trained in aviation security and first aid, providing care for medical emergencies, from nosebleeds to cardiac events and childbirth.
Education
Bachelors in Culinary Arts - Hospitality
Don Bosco Hotel Management (Mumbai)
Mumbai, India 2015.01 - 2019.04
Master of Business Administration - Commerce
Mumbai University
India 2020.01 - 2022.04
Skills
- Menu innovation and culinary creativity
- Staff development and training
- Inventory management and cost control
- Food presentation techniques
- Kitchen workflow optimization
- Culinary expertise in Asian, Italian, and English cuisines
Languages
English
Fluent
Hindi
Fluent
Timeline
Line chef
Australasia
2025.01 - 2025.08
Head chef
The Pasta Poet Ltd
2024.12 - Current
Team Leader/Kitchen Manager
Pasta Evangelists
2022.12 - 2024.11
Master of Business Administration - Commerce
Mumbai University
2020.01 - 2022.04
Bachelors in Culinary Arts - Hospitality
Don Bosco Hotel Management (Mumbai)
2015.01 - 2019.04
Senior Cabin Crew
GoAir and Jet Airways
2014.07 - 2022.06