Catherine Davies
Nursery Cook
Pont-y-clun
Summary
Diligent Cook of 2 years, with excellent menu planning and food preparation skills. Consistently maintaining well-stocked, highly-organised, clean kitchen areas for maximised productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Resourceful individual with experience in creating well-planned menus that take advantage of seasonal pricing and availability to minimise kitchen spending. Demonstrates excellent organisational and time management skills to create smooth-running kitchen environment.
Overview
2
2
years of professional experience
Work History
Nursery Cook
Llanharan Community Development Plan
Pont-y-clun
01.2023 - Current
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Mentored staff in food preparation and storage best practices.
- Regulated temperature to efficiently prepare dishes and maintain food safety with thermostat controls.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Updated menus regularly, catering to range of dietary requirements to generate return custom.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
Skills
Kitchen equipment operation and maintenance
Accomplishments
I have Food Hygeine Level 3 certificate
Timeline
Nursery Cook
Llanharan Community Development Plan
01.2023 - Current
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