Catarina Pereira
Bishop's Stortford,Hertfordshire
Summary
Motivated in deliver quality food, and maintaining high standards of food safety and hygiene.
Good organizational skills and communication abilities.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work history
Kitchen manager
Green Dot Cafe
Bishop's Stortford, Hertfordshire
2024.12 - Current
- Improved kitchen efficiency by streamlining cooking processes.
- Instituted a rotation system to minimise food waste.
- Upheld health and safety regulations at all times in the kitchen.
- Maintained exemplary hygiene standards in the kitchen area.
Second kitchen chef
Franco Manca
Bishop's Stortford, Hertfordshire
2023.10 - 2026.01
- Ensured adherence to food safety standards, promoting healthier practices.
- Enhanced customer satisfaction by delivering consistent quality in the food and service.
Commis chef
SSP - Food Travel Experts - Stansted
Stansted Mountfitchet, Hertfordshire
2022.09 - 2023.09
- Working in the kitchen environment, cooking, preparing, and assembling food, with a focus on maintaining all the standards with focus Food Safety.
Education
Bachelor of Arts - Art
Faculty of Fine Arts University of Porto
Porto, Portugal 2011.09 - 2014.09
Timeline
Kitchen manager
Green Dot Cafe
2024.12 - Current
Second kitchen chef
Franco Manca
2023.10 - 2026.01
Commis chef
SSP - Food Travel Experts - Stansted
2022.09 - 2023.09
Bachelor of Arts - Art
Faculty of Fine Arts University of Porto
2011.09 - 2014.09