Catalina Hyden

• Prepared and served alcohol and non-alcoholic beverages across the main hotel bar and golf clubhouse.
• Delivered professional and friendly customer service to a wide range of guests, ensuring a high standard of hospitality.
• Maintained cleanliness and organisation of bar and service areas, adhering to health and safety regulations.
• Handled cash and card transactions.
• Supported smooth service during busy periods, demonstrating strong teamwork and adaptability.
• Managed stock control by restocking and monitoring inventory levels, contributing to efficient bar operations.

Conducting key research and development, including planning, design, and execution of projects and/or research and development.

• Conducting experimental work optimising current syphilis-based immunoassays.
• Research and development work into alternative technologies for syphilis, and other infectious diseases.
• Search and review research literature for new methods and ideas, which can be considered for follow-up work and development.
• Create and maintain comprehensive project documentation, including verification, validation plans, and reports.
• Work to GLP, and GMP.

A laboratory scientist role working in the production of diagnostic assays for syphilis.

• Following SOPs for the manufacture of reagents such as Test/Control cells, diluents, and controls for diagnostic assays such as TPHA and RPR.
• Manual and automated QC testing of final products.
• Maintain and operate standard laboratory equipment such as centrifuges, pipettes, and pH meters.
• Keep equipment in a clean and serviceable condition, and ensure safe removal of waste.
• Work to GLP and GMP.

• Provided friendly assistance to customers upon arrival.
• Took orders and prepared food and drinks to meet customer needs efficiently.
• Delivered exceptional, friendly and fast service to process high volume of food and drink orders at peak times.
• Handled cash and card transactions while ensuring customer satisfaction.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
• Maintained cleanliness and organisation in dining and service areas, adhering to health and safety regulations.