Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carraig Doan

Glasgow,GLG

Summary

Highly motivated and adaptable waiter with a strong ability to learn quickly and work efficiently in fast-paced environments. Known for providing excellent customer service and maintaining a positive attitude, even during busy shifts. Confident in multitasking and handling various tasks simultaneously while ensuring a smooth dining experience for customers. A versatile team player with excellent communication skills and a passion for delivering quality service. Ready to bring energy, attention to detail, and a strong work ethic to a dynamic team.

Overview

2
2
years of professional experience

Work History

Dog kennel worker

Moorie Kennels
Saint Cyrus, Aberdeenshire
06.2024 - 08.2024
  • Maintained clean and healthy living environments for dogs by ensuring regular cleaning and sanitisation.
  • Dried animal coats using stand dryers, blasters and finishing dryers.
  • Followed veterinarian instructions and care plans to administer medications.
  • Examined animals during kennel checks and reported concerns to supervisors.
  • Worked collaboratively with other staff members to ensure smooth running of kennel operations.
  • Managed difficult situations involving distressed or aggressive animals calmly and effectively.
  • Supported canine wellness with regular outdoor walks.
  • Supervised outdoor enclosures, runs and play areas to support animal safety.
  • Developed strong bonds with animals through consistent interaction, promoting a calmer kennel environment.

Waiter

Castleton Farm shop and Cafe
Laurencekirk, Aberdeenshire
06.2023 - 08.2024
  • Accommodated special dietary requests, enhancing customer dining experience.
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Handled payment transactions to guarantee smooth customer checkout process.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Accurately took orders, making menu recommendations as appropriate.
  • Stayed up to date on menu changes to accurately answer customer queries.
  • Totalled bills for customers and accepted payment via cheque, currency and card payments.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Informed customers regarding ingredients used to address allergy and dietary issues.
  • Polished glasses and cutlery to pristine standards.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Greeted customers, presented menus and shared information about available special items.
  • Completed side duties such as refilling condiments, contributing to organised workplace.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Explained dish components clearly to inform customers' decisions.
  • Prepared tables for guests and reset tables between customers.
  • Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
  • Kept tables clear of used crockery, glassware and cutlery.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Oversaw daily operations to achieve high productivity levels.
  • Consistently arrived at work on time and ready to start immediately.
  • Worked flexible hours, covering nights, weekends and bank holidays.

waiter/Bartender

Occasions Suite
Montrose, Angus
12.2022 - 08.2024
  • Handled bar stock levels, restocking as required
  • Polished glasses and cutlery to pristine standards.
  • Managed cash register effectively, ensuring accurate transaction processing.
  • Resolved customer complaints efficiently, maintaining a positive dining atmosphere.
  • Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
  • Followed health and hygiene standards when handling food and cleaning restaurants.
  • Assisted kitchen staff with food prep, dishwashing and plating food.
  • Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
  • Delivered high-quality service to customers, resulting in repeat business.
  • Greeted and seated guests warmly, creating an inviting ambience right from their entrance into the venue.
  • Kept tables clear of used crockery, glassware and cutlery.
  • Took orders accurately whilst multitasking efficiently under pressure.
  • Catered special events professionally, enhancing the overall guest experience.
  • Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
  • Served food promptly, resulting in improved customer satisfaction.
  • Polished glassware regularly for presenting drinks impeccably.

Accountant assistant

Colins Tyres
Aberdeen, Aberdeenshire
06.2023 - 08.2023
  • Reviewed customer invoices for accuracy and posted information to general ledger.
  • Verified accounting records, following up outstanding transactions.
  • Interpreted financial data, prepared official forms, and produced statements.
  • Ensured prompt payments of invoices by proactively following up on due amounts.
  • Assisted in preparation of monthly management accounts, improved accuracy.
  • Entered transactions into internal databases.
  • Maintained company purchase and sales ledgers.
  • Managed petty cash transactions effectively, maintained good cash flow.
  • Updated records in sage to keep account totals correct and current.
  • Supported accurate recordkeeping by properly documenting financial transactions.

Education

HNC - Fashion and textile

NESCOL
Aberdeen, Aberdeen City
09.2023 - 06.2024

BA (Hons) - Fashion and Business

Glasgow Caledonian University
Glasgow
09.2024 -

Skills

  • Enthusiastic
  • Pro Active
  • Hard Working
  • Quick Learner
  • Bartending
  • Stress resilience
  • Calm when under pressure
  • Time-management
  • Attentive
  • Customer engagement
  • Initiative taking

Timeline

BA (Hons) - Fashion and Business

Glasgow Caledonian University
09.2024 -

Dog kennel worker

Moorie Kennels
06.2024 - 08.2024

HNC - Fashion and textile

NESCOL
09.2023 - 06.2024

Waiter

Castleton Farm shop and Cafe
06.2023 - 08.2024

Accountant assistant

Colins Tyres
06.2023 - 08.2023

waiter/Bartender

Occasions Suite
12.2022 - 08.2024
Carraig Doan