Experienced hospitality professional with a strong background in table service efficiency, staff scheduling, and adherence to hygiene standards. Demonstrates a positive attitude and enthusiasm for hospitality, with expertise in handling customer complaints and maintaining food quality standards. Skilled in beverage knowledge, F&B inventory control, and health and safety regulations. Proven ability to motivate staff, conduct training and recruitment, and manage ordering and stock taking. Career goal includes advancing within the hospitality industry while continuing to enhance operational efficiency and customer satisfaction.