Accomplished meat cook who executes modern techniques and brings in up-to-date knowledge on the barbecuing, roasting and grilling of meat. Experienced in the safe preparation of a variety of food. Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with korean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Spanish skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.