
Accomplished professional with extensive expertise in mixology and alcohol service etiquette, demonstrating proficiency in beverage serving techniques and liquor storage. Adept at using bar equipment and speed pouring techniques, with a thorough understanding of licensing laws and hygiene standards. Skilled in product inventorying, and glassware cleaning, ensuring efficient operations. Strong background in money handling, bill calculation, and cash handling, complemented by a positive attitude and exceptional customer service skills. Committed to meeting special dietary requirements and providing meal recommendations to enhance guest experiences.