Camila Guimarães
Liverpool,LIV
Summary
Experienced team player in bar and restaurant settings, specializing in customer service and drink preparation. Proven ability to manage multiple tasks efficiently while maintaining high service standards. Strong knowledge of cocktail recipes and beverage recommendations, contributing to enhanced customer satisfaction. Demonstrated success in implementing innovative mixing techniques to improve operational efficiency.
Overview
10
10
years of professional experience
Work History
Bar Manager
Bar na arvore
Sana, Macaé - RJ
08.2021 - 11.2025
- Executed daily operations, overseeing opening/closing tasks and employee scheduling.
- Managed social media presence, executing targeted paid advertising campaigns.
- Developed drinks menu featuring original cocktails aligned with brand identity.
- Implemented upselling strategies to drive revenue growth.
- Negotiated vendor agreements, securing optimal pricing for supplies.
- Analyzed financial data to enhance labor efficiency and reduce waste.
- Ensured cleanliness standards across bar area and equipment.
- Maintained accurate liquor inventory records for budgeting and purchasing.
Assistant Bartender
MSC Malta Seafarers Company
Valetta
08.2023 - 07.2025
- Prepared cocktails and beverages according to established recipes.
- Delivered exceptional customer service by addressing inquiries and resolving complaints swiftly.
- Organized special events, including tastings and promotional activities for alcoholic beverages.
- Educated guests on beer styles, wine varietals, and cocktail components.
- Set up bar areas for private functions, arranging glassware and preparing garnishes.
- Tracked liquor inventories accurately to prevent overpouring and theft.
- Handled challenging situations involving guests complaining discreetly.
- Collaborated with team members during peak times to ensure seamless service delivery.
Bartender
Raíz bar and restaurant
Cabo Frio
10.2022 - 01.2023
- Elaborated drinks, syrups, and liqueurs to enhance menu offerings.
- Trained bar staff on drink preparation and upselling techniques.
- Prepared alcoholic and non-alcoholic beverages per recipe standards.
- Maintained high sanitation standards for bar area, glassware, utensils, and equipment.
- Managed cocktail design, bar area operations, and compliance with regulations.
- Recommended food and drink pairings based on customer preferences.
- Collaborated with team members to deliver exceptional customer service in fast-paced environment.
- Studied industry trends to inform bar menu planning and new drink development.
Plant seller
Horto Roma Garden
Cabo Frio
09.2022 - 09.2022
- Identified various plant types to enhance inventory diversity.
- Ensured optimal plant health to minimize waste and maximize quality.
- Negotiated pricing agreements with vendors for favorable procurement terms.
- Demonstrated product features and benefits to drive sales performance.
Bartender Trainer
Café imperial
Rio Das Ostras
05.2022 - 05.2022
- Curated diverse cocktail menu featuring unique, signature drinks.
- Ensured compliance with local health regulations for food handling and alcohol service.
- Demonstrated safe working methods to maintain a secure environment for staff.
- Mentored junior staff, promoting skill development through feedback and guidance.
- Developed instructional materials including handouts and lesson plans.
- Provided consultancy for inauguration events to ensure successful execution.
Bartender
Vista Turquesa Hotel
Arraial do Cabo
01.2022 - 03.2022
- Crafted unique beverages tailored to target audience and brand identity.
- Managed inventory of supplies, including cups, napkins, and straws, for efficient operations.
- Built strong relationships with colleagues through effective communication.
- Addressed customer complaints professionally to ensure satisfaction.
- Maintained accurate inventory of liquor, beer, wine, and other beverage items.
- Recorded and communicated customer orders promptly to kitchen staff.
- Adhered to safety protocols while handling sharp tools and hazardous materials.
- Prepared alcoholic and non-alcoholic drinks following established recipe standards.
Bakery Manager
Padaria Vitoria
São Pedro da aldeia
12.2019 - 10.2021
- Trained and evaluated bakery staff on baking techniques and safety procedures.
- Monitored staff performance, providing guidance to uphold quality standards.
- Maintained inventory of supplies and equipment to support production processes.
- Organized promotional campaigns that boosted sales through strategic offers and discounts.
- Conducted market research surveys to assess consumer needs and preferences.
- Ordered ingredients daily, ensuring necessary items were always available for recipes.
- Developed and implemented a customer service program that enhanced satisfaction levels.
- Managed budgeting activities, including cost forecasting, pricing strategies, and expense control.
Cashier
Padaria Vitoria
São Pedro da Aldeia
01.2016 - 11.2019
- Issued receipts, refunds, and credits to customers efficiently.
- Stocked shelves with merchandise to maintain optimal inventory levels.
- Greeted customers and addressed inquiries about store products and services.
- Resolved customer complaints professionally, adhering to company policies.
- Operated cash register accurately, processing various payment methods.
- Organized promotional displays to enhance product visibility and drive sales.
- Conducted price checks for special orders or discounts as needed.
- Promoted loyalty programs to increase customer retention and sales potential.
Owner
Siclia drinks
Cabo Frio
Education
Drinks Course - Bartendering
SM Drinks
Rio De Janeiro06-2021
C2 Advanced - English Language
Wise Up
Cabo Frio , Rio De Janeiro01-2021
High School Diploma -
Instituto Aredes Rodrigues
São Pedro Da Aldeia01-2014
Some College (No Degree) - Environmental Engineering
Universidade Veiga De Almeida
Cabo FrioSkills
- Cocktail crafting
- Inventory management
- Vendor negotiation
- Event coordination
- Upselling strategies
- Customer service
- Staff training
- Menu development
- English fluency
Accomplishments
- Here is my last IPM ( individual performance management) evaluation from my previous contract onboard as assistant bartender : “Camila consistently demonstrates alignment with our core values in her daily work. She takes ownership of her actions with confidence, holding herself accountable and approaching challenges with a proactive, solution-focused mindset.
She actively listens to guests, showing empathy and an ability to anticipate needs
Camila treats everyone with respect, embraces diversity, and contributes to an inclusive and welcoming environment, and her professionalism and positive attitude make her a valued team member
Overall, Camila is a strong performer who fully embodies our values, making a positive impact on the team
Camila meets expectations across all key areas. She demonstrates a solid understanding of financial targets and takes full responsibility for delivering an outstanding guest experience.
Her dedication to guest satisfaction is evident, and she takes pride in ensuring expectations are not only met, but often exceeded. She demonstrated that she has
excellent sales skills
In her role, Camila follows standard recipes accurately and upholds high service standards. She ensures timely service, though there have been a few instances where
timekeeping could be improved. These moments have been addressed, and Camila has shown a willingness to improve her punctuality moving forward
Camila possesses a good knowledge of the bar product and adheres to all SOPs and public health standards.
Overall, Camila performs well and meets all criteria outlined by the company.
Languages
Portuguese
First Language
Spanish
Proficient (C2)
C2
English
Proficient (C2)
C2
Italian
Beginner
A1
French
Beginner (A1)
A1
References
References available upon request.
Timeline
Assistant Bartender
MSC Malta Seafarers Company
08.2023 - 07.2025
Bartender
Raíz bar and restaurant
10.2022 - 01.2023
Plant seller
Horto Roma Garden
09.2022 - 09.2022
Bartender Trainer
Café imperial
05.2022 - 05.2022
Bartender
Vista Turquesa Hotel
01.2022 - 03.2022
Bar Manager
Bar na arvore
08.2021 - 11.2025
Bakery Manager
Padaria Vitoria
12.2019 - 10.2021
Cashier
Padaria Vitoria
01.2016 - 11.2019
Owner
Siclia drinks
Drinks Course - Bartendering
SM Drinks
C2 Advanced - English Language
Wise Up
High School Diploma -
Instituto Aredes Rodrigues
Some College (No Degree) - Environmental Engineering
Universidade Veiga De Almeida
Similar Profiles
Rosario MessinaRosario Messina
Cook at Tir Na Nog Irish Bar & GrillCook at Tir Na Nog Irish Bar & Grill
ANNA SHARAFUTDINOVAANNA SHARAFUTDINOVA
CAMARERA at restaurante bar ADARRA, cafetería bar BOAH, bar de tapas MOKI MOKI, cafetería bar ACATUCCICAMARERA at restaurante bar ADARRA, cafetería bar BOAH, bar de tapas MOKI MOKI, cafetería bar ACATUCCI
Kay WongKay Wong
Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)
Ajayan Parakkattu PuthanveeduAjayan Parakkattu Puthanveedu
Project Support Administrator at Aintree university Hospital NHS TrustProject Support Administrator at Aintree university Hospital NHS Trust
Rowan JonesRowan Jones
Bar Staff at Yum ChaBar Staff at Yum Cha