Dynamic and multilingual with a wide understanding in customer service and food service, proficient at utilising composed decision-making and table service techniques to enhance guest experiences. Demonstrates a strong commitment to delivering exceptional service in fast-paced environments. Aspires to leverage skills in a challenging role within the industry.
Completed DofE Bronze overcoming challenges and building resilience.
Alongside DofE I completed multiple activities over a period of 3 months including: menu planning and cooking for my family and weekly voluntary sessions at the local care home.