
A culinary based individual with a strong foundation in knife handling proficiency and vegetable cutting techniques, complemented by a deep understanding of food safety. Demonstrates culinary creativity and baking knowledge, with expertise in grilling and catering. Known for being a proactive learner with a positive attitude, aiming to leverage skills in a dynamic kitchen environment.
Level 2 Certificate in Food Hygiene
Sea Cadet Instructor in Catering and Stewarding