Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
Work History
Kitchen Staff Member
Fink's Diner
Swansea, SWA
02.2023 - 11.2023
Followed proper handling and sanitation procedures to comply with food safety standards and protocols
Sanitized dining ware and kitchen equipment according to health code standards
Restocked supplies and prepared additional ingredients during downtime for expected busy periods
Maintained clean, trash-free workspaces to maximize productivity and safety
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatine molds and fruit crisps
Unloaded food deliveries and stored items in proper locations for easy access
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
Transported food items from storage areas to kitchen for prepping
Managed time to juggle multiple tasks simultaneously with ease
Monitored food temperatures and quality throughout shifts
Operated kitchen equipment in accordance with manufacturer instructions