Cameron Bloor

Liaised between kitchen and service teams to ensure timely service delivery.

Maintained cleanliness and presentation of reception and dining areas.

• Processed payments and issued receipts accurately to enhance efficiency.
• Addressed and resolved customer concerns with professionalism and promptness.
• Worked behind bar as needed to support team operations during peak times.

Served customers at events and festivals, ensuring high levels of engagement.

Maintained food hygiene and safety standards throughout all operations.

Processed payments efficiently while providing excellent customer service.

Taco food business covering music events and festivals.

• Implemented tailored learning strategies and Individual Education Plans for pupils with SEN.
• Supported teachers in preparing materials and managing classroom behaviour.
• Utilised positive reinforcement techniques to manage challenging behaviour.
• Provided essential emotional and social care for students, addressing personal needs.
• Monitored student progress, offering regular feedback to teachers and parents.
• Collaborated with external specialists to enhance support for pupils.

Demonstrated empathy and patience in building rapport with children.

• Adapted to changing situations while upholding safeguarding policies.

Streamlined service operations by coordinating between kitchen and service teams.
Maintained exceptional cleanliness in reception and dining environments.
Executed accurate payment processing and receipt issuance.
Handled customer concerns with a professional approach, enhancing overall satisfaction.