Callum Price

· Washed and put away cookware, utensils and dishes.

· Facilitated cleanliness by regularly remove waste, enhancing workplace hygiene.

· Prepared desserts by following recipes, portioning consistently, and maintaining quality.

· Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.

· Assisted chefs by preparing simple salads and sides.

· Prepped ingredients in advance to speed up cooking times during peak hours.

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• Supervised students in classrooms, halls, cafeterias, school yards, and gymnasiums, or on field trips providing safe, supportive environment.
• Managed administrative tasks, aiding smooth running of the class.
• Assisted in conducting assessments to determine student understanding of subjects.
• Assisted in lesson planning for effective curriculum delivery.
• Supported classroom teacher with behaviour management, promoting a positive learning environment.