Callum Jakeman
High Wycombe,Buckinghamshire
Summary
I am an experienced, reliable and hardworking professional with a strong knowledge of fresh seasonal produce, pub classics and high-volume kitchen service. I am skilled in maintaining high food standards, supporting team members, and working efficiently in fast-paced environments. Dedicated to delivering quality dishes, able to follow recipes and maintain excellent hygiene standards. I have enjoyed and promoted positivity in a close-knit kitchen team within a country pub setting. I am now very eager to learn and develop my skills in the kitchen to progress my career.
Overview
4
4
years of professional experience
Work history
Sous Chef
Mayflower Pub
2022.01 - 2026.04
- Started as a pot wash, progressed to Line chef then to Sous Chef
- Key Responsibilities:
- - Run a dedicated kitchen section ensuring consistent food quality
- - Supporting the Head Chef with daily kitchen operations and service.
- - Prepare and cook dishes in line with menu specifications
- - Maintain excellent hygiene and safety standards
- - Assist with stock control.
- - Ensuring consistency in presentation, portioning, quality control.
Education
BTEC Level 2 - Food Technology
Skills
Cooking with fresh, seasonal ingredients
Food preparation and presentation
Food hygiene and safety (HACCP)
Teamwork and communication
Working under pressure during busy service
Organised, proactive and detail focused
Additional information
- - Willingness to work evenings, weekends, and busy service periods
Timeline
Sous Chef
Mayflower Pub
2022.01 - 2026.04