Summary
Overview
Work history
Education
Skills
References
Timeline
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Caleb Mcdermott

United Kingdom

Summary

Motivated chef with a strong desire to innovate in the kitchen when creating and serving dishes, and a commitment to developing skills through hard work and close collaboration with colleagues.

Overview

3
3
years of professional experience

Work history

Chef de partie

Hilton St. George's park
Burton-on-Trent, Staffordshire
07.2023 - Current
  • Collaborated with other chefs for special events and banquets.
  • Learnt how to efficiently and effectively prepare and deliver service.
  • Produced high quality and quantities of food under strict time constraints.
  • Dealt with strong pressure smoothly and calmly.

Apprentice commis chef

Red Carpet Cinema
Barton under Needwood, Staffordshire
11.2022 - 05.2023
  • Developed practical skills for enhanced productivity through hands-on training.
  • Assisted senior staff members for better project execution.
  • Took initiative in learning new techniques, leading to improved performance.
  • Worked hard to develop skills and knowledge as a new chef.

Education

Level 2 Commis Chef Apprenticeship -

Burton And South Derbyshire College
Burton
04.2001 -

Skills

  • Adaptability in the kitchen
  • Passion for cooking
  • Composure during rush hours
  • Health and safety consciousness
  • Positive work ethic
  • Knife skills
  • Quick under pressure

References

References available upon request.

Timeline

Chef de partie

Hilton St. George's park
07.2023 - Current

Apprentice commis chef

Red Carpet Cinema
11.2022 - 05.2023

Level 2 Commis Chef Apprenticeship -

Burton And South Derbyshire College
04.2001 -

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Caleb Mcdermott