Catering Assistant
Sir Thomas Warton academy
Doncaster , South Yorkshire
08.2025 - 08.2025
- Maintained clean and tidy appearance, wearing protective equipment when necessary.
- Disposed of kitchen waste and recycling appropriately.
- Cleared down food preparation, serving and eating areas after use.
- Washed and put away cookware, utensils and dishes.
- Observed customer requests concerning allergens and dietary requirements.
- Cleaned and sanitised tableware and chafing dishes before and after catering event to maintain hygiene standards.
- Worked closely with catering team to provide seamless meal service to guests.
- Stored food safely and at correct temperatures.
- Kept clean, tidy kitchen to minimise health and safety risks to residents.
- Upheld health and safety standards to protect staff and customers.
- Ensured excellent health and hygiene practices were followed to minimise risks to public.