Cainan Thompson
Oldham,Oldham
Summary
Experienced professional with skills in dietary requirements, special diets catering, and menu creation, food preparation, and maintaining quality control standards. Adept at working both independently and collaboratively within a team environment while ensuring clear and confident communication. Committed to delivering an exceptional experience tailored to diverse needs.
I have a bubbly personality, I am someone who cultivates a positive atmosphere, adept at prioritizing and completing tasks within established deadlines.
Overview
7
7
years of professional experience
14
14
years of post-secondary education
Work history
Cook
ParkHill Nursing
Stalybridge, Tameside
06.2024 - 02.2025
- Implemented new recipes and menu items, enhancing resident satisfaction and dining experience.
- Maintained cleanliness and organisation of kitchen and storage areas, adhering to health and safety regulations.
- Assisted in inventory management, tracking stock levels and minimising waste through careful planning.
- Assisted in menu planning for special events or occasions at the home.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns such as Dyspheasia, IDSSI Levels.
Kitchen Associate
Weatherspoons
Brigg, North Lincolnshire
06.2021 - 08.2023
- Operated kitchen equipment safely whilst adhering to health and safety regulations.
- Collaborated with team members to streamline food preparation processes and improve efficiency.
- Followed recipes meticulously to ensure consistency and quality of dishes served.
- Trained new kitchen staff on proper procedures and best practices in food handling.
- Maintained stock levels by monitoring inventory and reporting shortages to management.
- Ensured compliance with food safety standards and regulations throughout daily operations.
- Handled waste disposal efficiently, keeping the kitchen clutter-free and sanitary.
Cook
Fun Forest LTD.
Brigg, North Lincolnshire
12.2019 - 05.2021
- Prepared ingredients by chopping vegetables and marinating proteins for daily menu items.
- Cooked and plated dishes according to standard recipes ensuring consistent quality and presentation.
- Collaborated with kitchen staff to maintain efficient workflow and timely service during peak hours.
- Managed inventory by tracking supplies and communicating needs to ensure uninterrupted kitchen operations.
Kitchen Assistant
The Whistle & Flute
Barnetby le Wold, North Lincolnshire
01.2018 - 09.2019
- Assisted in preparation of ingredients and cooking processes to ensure efficient meal production.
- Maintained cleanliness and organisation of kitchen areas to comply with health and safety regulations.
- Collaborated with chefs to support menu execution and timely service during peak hours.
- Operated kitchen equipment including ovens and mixers to assist in food preparation tasks.
Education
Diploma of Higher Education - Musical Theatre
North Lindsey College
Scunthorpe, North Lincolnshire 09.2020 - 06.2023
GCSEs - Maths
Demeter House
Brigg 09.2009 - 09.2020
Skills
- Dietary requirements understanding
- Special diets catering
- Juicing and blending techniques
- Quality control diligence
- Menu creation
- Food preparation
- Can work as part of a team or Independently
- Confident communicator
Affiliations
- Singing
- Music
Timeline
Cook
ParkHill Nursing
06.2024 - 02.2025
Kitchen Associate
Weatherspoons
06.2021 - 08.2023
Diploma of Higher Education - Musical Theatre
North Lindsey College
09.2020 - 06.2023
Cook
Fun Forest LTD.
12.2019 - 05.2021
Kitchen Assistant
The Whistle & Flute
01.2018 - 09.2019
GCSEs - Maths
Demeter House
09.2009 - 09.2020