Cai Bannister
Leeds,Leeds
Summary
Energetic and proactive individual seeking to learn from construction team and gain practical experience. Competent in heavy lifting, goods transportation and assisting in site maintenance. Uses communication and active listening skills to understand and accurately follow instructions.
Overview
5
5
years of professional experience
14
14
years of post-secondary education
Work history
Labourer
Bowmer + Kirkland
Leeds, West Yorkshire
2026.03 - Current
- Complied strictly with health and safety regulations promoting safer work environment.
- Implemented correct use of personal protective equipment at all times.
- Performed daily equipment checks ensuring machinery was always in good condition.
- Ensured tools were correctly maintained for optimal usage during projects.
- Kept work areas safe and tidy, stocked with adequate materials to ensure efficient work.
- Executed fixing duties under guidance of qualified fitter, ensuring quality repair work.
- Assisted skilled tradespeople, facilitating on-time project delivery.
- Consistently arrived punctually for all shifts, supporting team reliability.
Junior sous chef
Fat Hippo LTD
Leeds, West Yorkshire
2025.04 - 2026.02
- Gained expertise in variety of cooking techniques whilst honing culinary skills.
- Conducted regular inventory checks; ordered supplies as necessary.
- Performed routine equipment maintenance checks, preventing unexpected breakdowns.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
- Assisted in stock management to prevent food wastage.
- Improved efficiency by streamlining food preparation processes.
- Trained junior staff members to improve their culinary skills and knowledge.
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
Sous chef
Reds True BBQ
Leeds, West yorkshire
2023.03 - 2025.04
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Streamlined kitchen processes by implementing effective time management strategies.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Ensured proper storage of raw materials adhering to health standards.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Implemented new cooking techniques, elevating overall food quality and presentation.
- Ensured quality control with strict adherence to hygiene regulations.
Kitchen supervisor
Reds True BBQ
Leeds, West Yorkshire
2022.10 - 2023.03
- Oversaw portion control measures, reducing food waste significantly.
- Assisted in menu planning, introducing innovative dishes to attract more customers.
- Conveyed feedback from customers to chef and staff, leading to continual improvement of services.
- Ordered supplies to maintain optimum inventory level.
- Implemented waste reduction strategies for cost-effectiveness and sustainability.
- Handled customer complaints professionally, improving overall dining experience.
- Achieved excellent customer satisfaction with quality meal preparation.
- Trained new staff members for improved team efficiency.
Line chef
Reds True BBQ
Leeds, West Yorkshire
2021.10 - 2022.10
- Maintained high levels of food quality and freshness for customer satisfaction.
- Expedited food preparation processes to meet peak demand times in restaurant.
- Worked well under pressure whilst delivering consistent and high-quality dishes.
- Demonstrated strong knife skills, improved speed and safety in kitchen.
- Adapted quickly to new recipes and presentation styles, maintaining variety in menu offerings.
- Managed stock control, minimising waste and cutting costs effectively.
- Ensured adherence to health codes with regular equipment cleaning.
Education
GCSEs - Maths
Ralph Thoresby High School
Leeds 2014.09 - 2019.07
GCSEs - Science
Ralph Thoresby High School
Leeds 2014.09 - 2019.07
GCSEs - English
Ralph Thoresby High School
Leeds 2014.09 - 2019.07
Skills
- Aerial work platform experience
- Power tool proficiency
- Aerial platform operation
- Organised material storing
- Determination
- Site safety procedures
- Manual handling
- Punctuality and reliability
Timeline
Labourer
Bowmer + Kirkland
2026.03 - Current
Junior sous chef
Fat Hippo LTD
2025.04 - 2026.02
Sous chef
Reds True BBQ
2023.03 - 2025.04
Kitchen supervisor
Reds True BBQ
2022.10 - 2023.03
Line chef
Reds True BBQ
2021.10 - 2022.10
GCSEs - Maths
Ralph Thoresby High School
2014.09 - 2019.07
GCSEs - Science
Ralph Thoresby High School
2014.09 - 2019.07
GCSEs - English
Ralph Thoresby High School
2014.09 - 2019.07