
Experienced professional with a diverse background in vineyard operations, wine production, and customer service. Demonstrates expertise in fermentation monitoring, quality control, barrel maintenance, and machinery operation to ensure premium product standards. Proven ability to lead teams, engage guests through public speaking and relationship-building, and deliver exceptional customer experiences. Skilled in safety awareness, chemical handling, and health protocols with a strong focus on operational efficiency and excellence. Former RAF Regiment Gunner with a solid foundation in team leadership, decision-making under pressure, and logistical coordination. Aspires to leverage extensive skills in the wine industry while contributing to innovative production processes and superior customer engagement.