Summary
Overview
Work history
Education
Skills
Custom
Affiliations
Timeline
Generic

Caden Stockman

Plymouth,United Kingdom

Summary

Dedicated culinary professional with extensive expertise in kitchen equipment and tools, cleaning and sanitising methods, and food safety awareness. Demonstrates strong customer service orientation and time management skills, ensuring efficient meal preparation and catering services. Proficient in purchasing decision-making and maintaining clean workspaces, with a focus on high energy levels and effective use of commercial dishwashers. Committed to assisting in food plating and performing maintenance and small repairs to uphold operational standards. Aspires to leverage catering experience to enhance customer satisfaction in dynamic culinary environments.

Knowledgeable about maintaining clean and organised kitchen environments. Excellent team player with strong communication and time management skills. Ready to use and develop problem-solving, multi-tasking, and customer service skills.

Motivated and hardworking seeking challenging new role in a fast-paced hard working environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Experienced kitchen team member focused on maintaining cleanliness and ensuring smooth kitchen operations. Able to handle high-pressure environments and support chefs with preparation and organisation. Consistently uphold hygiene standards and contribute to efficient kitchen workflows.

Reliable Kitchen Porter with knack for maintaining spotless kitchens and supporting chefs during busy shifts. Known for quick, thorough cleaning and organising kitchen stations to improve workflow. Skilled in handling kitchen equipment and ensuring all health and safety standards are met.

Overview

1
1
year of professional experience
2
2
years of post-secondary education

Work history

Kitchen porter

Mount batten hotel and resturant
Plymouth
11.2023 - 07.2024
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Assisted chefs in food preparation for efficient meal service.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Achieved high levels of organisation with sorting and storing deliveries.
  • Kept a safe working environment by following all health and safety regulations.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.

Education

NVQ Level 1 - Mathematics, Functional skills

City College
United Kingdom Plymouth, PLY
09.2021 - 09.2023

Skills

  • Kitchen equipment and tools
  • Cleaning and sanitizing methods
  • Purchasing decision-making
  • Customer service orientation
  • Meal preparation
  • Catering experience
  • Time management
  • Food safety awareness
  • Customer orientation
  • Assisting in food plating
  • Use of commercial dishwashers
  • High energy levels
  • Maintenance and small repairs
  • Maintenance of clean workspaces

Custom

  • Going Out With Family/friends
  • Gaming/puzzle games/open world games
  • Astronomy
  • Watching YouTube cooking tutorials
  • Editing
  • Learning different countries cultures

Affiliations

  • Interest's in cooking, I like to game, I like to go out swimming/beach and I love having family time.

Timeline

Kitchen porter

Mount batten hotel and resturant
11.2023 - 07.2024

NVQ Level 1 - Mathematics, Functional skills

City College
09.2021 - 09.2023
Caden Stockman