Dedicated kitchen professional with a strong background in food preparation and kitchen station organisation. Demonstrates excellent communication skills, both with team members and chefs, ensuring smooth operations. Proficient in basic numeracy and equipment maintenance basics, contributing to efficient dish preparation speed. Known for a positive attitude and effective decision making, aiming to enhance culinary skills and advance within the hospitality industry.
level 5 in maths,
level 5 in English literature,
level 3 in English language but currently re doing it in collage,
level 5-4 in science
level 5 in maths,
level 5 in English literature,
level 3 in English language but currently re doing it in collage,
level 5-4 in science