Bwalya Chelelwa

Stayed vigilant and within safe driving practices when operating vehicles.

Planned best, safest and most efficient routes for journeys using navigational systems and maps.

Followed highway codes at all times when driving company vehicles and transporting goods.

Stayed in communication with control centre to share and receive important updates.

Prepare nutritious canteen meals to enhance employee well-being and productivity.

Prepared nutritious meals for lunch and dinner to support dietary needs and preferences.

Develop weekly menus to enhance employee meal variety and satisfaction.

Cultivate and uphold a safe, clean, and welcoming workplace environment for co-workers and guests.

Carried out basic food hygiene preparation tasks, including sanitising tables, sorting and washing ingredients.

Assisted in kitchen operations by ensuring compliance with health and safety standards.
Supported the preparation of ingredients for dish creation.
Assisted in cooking breakfast meals efficiently.

Established food presentation guidelines, ensuring dishes were visually appealing.

Planned menus for daily use, special events and seasonal promotions.

Optimised kitchen operations to elevate efficiency and ensure compliance.

Worked with experienced chefs to learn requirements of different cooking stations and dishes.

Ensured adherence to health and safety regulations through meticulous monitoring of kitchen activities.

Prepared ingredients for breakfast offerings, ensuring freshness and quality.

Coordinated timely presentation of dishes to enhance customer satisfaction.

Ensures compliance with food safety standards to protect guest wellbeing.

• Implemented rigorous hygiene protocols to ensure compliance with established standards.
• Managed storage of goods to ensure compliance with health and safety guidelines.